Watermelon 11g

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Mediterranean watermelon salad with a light balsamic dressing tossed through a bed of greens, and then topped with tangy feta, chopped Kalamata olives, and mouthwatering sweet watermelon chunks!

I first made this dairy-free watermelon ice cream back in the summer of 2014 when I was brainstorming ideas on how to use watermelon in a recipe that was a littleunlikely. We often see watermelon in fruit platters, punch, salads, popsicles, even smoothies, but not very often do we find creamy, rich, satisfying watermelon ice cream.

  • Wash watermelon under cool running water to clean, or use a clean wet cloth or paper towel to wipe clean. Fresh: Watermelon can be sliced, cubed, scooped into balls, or added to a fruit salad or recipe.
  • Product description. Mi Tienda by H-E-B Watermelon Strawberry Chamoy Gelatin Desserts are bursting with mouth-watering flavor! Made with real fruit puree blended with chamoy, it's the perfect combination of sweet and slightly spicy you've been craving.
  • Learn tips for cutting watermelon. Wash watermelon under cool running water to clean, or use a clean wet cloth or paper towel to wipe clean. Fresh: Watermelon can be sliced, cubed, scooped into balls,.

Mediterranean Watermelon Salad

I have a little powerhouse salad going on here!

The watermelon is low in calories and is a good source of Vitamin C. Plus, my greens are a mix of spinach, arugula and kale, an excellent source of antioxidants.

Perfect way to fuel up after a yoga class! I have survived over a month of Bikram Yoga, which is yoga in a heated room. I’m struggling, though.

It’s really a challenge swapping my routine from building up muscle from running to a completely new way of focusing on proper poses and stretching.

Hydrating Watermelon Salad

If you don’t know about the practice, it’s a 90 minute sequence of 26 posture and breathing exercises all done in a heated room.

It’s like going to a sauna without the fancy spa and robe aspect that you might associate saunas with 😉

My first few classes were brutal. I felt nauseated, light headed, and REALLY clumsy.

I’m completely out of my comfort zone!

Even though I have to stop and rest my rapid heartbeat throughout the class, and sometimes leave the room for cool air.

I do love training my body to absorb a new challenge.

Nutrients In Watermelon

I have never sweated so much in my life, though! Really, I’m not exaggerating, either.

Watermelon guy meme

I start to perspire right away with droplets of sweat falling off my arms, legs, face and anywhere there is a little skin exposed.

Well, that makes sense since my body is trying to cool down from being in a heated room!

Eating this Mediterranean Watermelon salad is a tasty way to get some healthy nutrients back in in my body.

Watermelon is made up of about 90% water. It’s light and refreshing and the flavors burst in your mouth from sweet to salty flavors.

More Salad Recipes

If you love salads as much as I do, then You will want to give these recipes a try too:

  • Grilled Ginger Sesame Chicken Salad – Quick meal with a homemade dressing that also marinates the chicken.
  • Classic Waldorf Salad – Juicy bite size chunks of fruit in a creamy dressing over bib salad.
  • Strawberry Avocado Chicken Salad – Fresh strawberries and sliced avocados with chicken over greens and tossed with a poppyseed dressing.
Cook Time5 minutes

Ingredients

  • 6 cups mixed salad greens, bite size
  • 3 cups cubed seeded watermelon
  • 1/3 cup crumbled feta cheese, divided
  • 1/3 cup Kalamata olives, pitted and chopped and divided
  • Basil for garnish
  • Balsamic glaze for garnish

DRESSING

  • 1/4 -1/2 cup extra-virgin olive oil
  • 3 tablespoon balsamic vinegar
  • 1 Tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • For dressing: In a small bowl whisk together oil, vinegar, Dijon mustard, salt, and pepper. Set aside.
  • Put salad in a large bowl, and toss with desired amount of dressing.
  • Plate each salad with 1 ½ cups of lettuce and top with watermelon, feta and Kalamata olives. Garnish with chopped fresh basil and balsamic sauce if desired.
  • Nutrition Information:

    Yield:

    6

    Serving Size:

    1

    Amount Per Serving:Calories: 321Total Fat: 31gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 7mgSodium: 380mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 2g

    Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.

    Love fruit and need to count carbohydrates? This list of low carb fruits is a handy reference tool for managing blood glucose levels.

    Managing a healthy diet can be a challenge for those living with diabetes. Research has shown that people, who learn to control their blood glucose (sugar) levels, eat healthy and regular exercise can lower their risk of complications. Carbohydrates (starch) or sugar affects blood sugar levels. One serving of fruit may contain 15 grams of carbohydrates. The size of the serving depends on how much carbohydrates are in that fruit. The advantage of eating a low carbohydrate fruit is that you can eat a larger portion. Whether you eat a low carb or high carb fruit, as long as the serving size contains 15 grams of carbohydrates, it will affect your blood sugar the same. For information on the amount of carbohydrates for additional fruits, visit the American Diabetes Association website.

    Below is a listing of fruits that contain less than 15 grams in one serving:

    Casaba melon – One half-cup of cubed casaba melon contains 5.5g of carbs. Casaba melons are an excellent source of vitamin C and potassium.

    Watermelon – One half-cup of diced watermelon contains 5.5g of carbs. Watermelon is packed with vitamin A, vitamin C, beta-carotene, and lycopene, which has been shown to reduce the risk of several forms of cancer.

    Strawberries – One half-cup of sliced strawberries contains 6.5g of carbs. Strawberries are loaded with phytonutrients, which makes them heart-protective, anti-cancer, and anti-inflammatory fruits.

    Watermelon Gelato

    Cantaloupe – One half-cup of diced cantaloupe contains 6.5g of carbs. Cantaloupe is a potassium, vitamin A, and beta-carotene heavyweight. Potassium is key for maintaining healthy blood pressure and may lower the risk of stroke.

    Avocado – One half-cup of avocado contains 6.5g of carbs. Avocados are high in monosaturated fat, which actually helps lower cholesterol and has been linked to a lower risk of cancer and diabetes. They are also high in fiber; making them a great source for blood sugar regulation

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    Blackberries – One half-cup of blackberries contains seven grams of carbs. Blackberries are packed with polyphenols and anthocyanin, which can help prevent cancer and heart disease.

    Honeydew Melon – One half-cup of diced honeydew melon contains eight grams of carbs. It is also an excellent source of potassium, which can lower blood pressure and the risk of heart disease and stroke.

    Grapefruit – One half medium grapefruit contains 10.5g of carbs. Grapefruits are a great source of vitamin C, which supports the immune system.

    Oranges - One medium orange contains 15.5g of carbs. Oranges contain more than 170 cancer fighting phytochemicals and 60 flavonoids and an excellent source of vitamin C.

    Peaches - One medium peach contains 14.5g of carbs. Peaches are a good source of calcium, potassium, beta-carotene, and vitamins C, K, and A.

    Cranberries - One half-cup of cranberries contain 6.5g of carbs. Cranberries are best known for their ability to protect against urinary tract infections, and they also have antioxidant, anti-inflammatory, and anti-cancer properties.

    Watermelon

    Plums - One medium plum contains 7.5g of carbs. Plums have a high content of phenols antioxidants that help prevent oxygen-based damage to fats. These include the fats that make up a substantial portion of our brain cells, the cholesterol in our bloodstream, and our cell membranes.

    Raspberries – One half-cup of raspberries contains 7.5g of carbs. Raspberries are a fiber powerhouse with eight grams of fiber per cup.

    Clementine - One medium clementine contains nine grams of carbs and is rich in vitamin C. They're also a good source of calcium, a necessity for bone health, and potassium, which can help lower blood pressure.

    Pineapple – One half-cup of pineapple chunks contains 11g of carbs. They're also an excellent source of the trace mineral manganese, which is necessary for healthy skin, bone and cartilage formation, and glucose tolerance.

    Nectarines - One medium nectarine contains 15g of carbs. Nectarines are a good source of vitamin A, potassium, and beta-carotene. The peel is rich in bioflavonoids — antioxidants that may help prevent cancer. They're also a good source of fiber, which is necessary for good digestive health.

    Blueberries – One half-cup of blueberries contains 11g of carbs. Blueberries are antioxidant powerhouses that help protect against heart disease and cancer. Blueberries help protect the brain from oxidative stress and may reduce the effects of age-related conditions such as Alzheimer's and dementia.

    Kiwi Fruit - One medium kiwi without skin contains 11g of carbs. Kiwis contain twice the amount of vitamin C as oranges. Kiwis are a good source of fiber, which can help lower cholesterol and regulate blood sugar.

    Cherries – One half-cup of cherries contains 11g of carbs. Cherries are loaded with anti-inflammatory, anti-aging, and anti-cancer properties. Cherries have also been shown to lower levels of uric acid in the blood, the leading cause of gout pain.

    Tangerines - One medium tangerine contains 12g of carbs. The peel contains a compound called polymethoxylated flavones that has the potential to effectively lower cholesterol.

    Mango – One half-cup sliced mango contains 14g of carbs. Mangoes are an excellent source of potassium, vitamin A, and beta-carotene, as well as a good source of vitamin C, vitamin K, and calcium.

    Michigan State University Extension offers Dining with Diabetes throughout the state. The information presented in this program is targeted to people with diabetes and their families. This program increases knowledge of healthy food choices and presents healthy versions of favorite foods that are inexpensive and easy to prepare. Dining with Diabetes encourages self-management and self-efficacy of those living with diabetes. For a list of classes, visit the Michigan State University Extension website and click on food and health.

    * This article was originally published March 17, 2013.

    This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).

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